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Race Result Details |
Racer | Ludovico (lusian) |
Race Number | 26 |
Date | Mon, 8 Oct 2018 17:38:16 +0000 |
Universe | lang_it |
Speed | 38 WPM Try to beat? |
Accuracy | 96.7% |
Rank | 1st place (out of 3) |
Text typed:
Dopo la rimozione dal forno, la pizza viene affettato e placcato in fretta in una scatola piatta di cartone, che viene immediatamente chiuso e spesso registrato chiuse.
— The Thermodynamics of Pizza (La termodinamica della Pizza)
(book)
by Harold J. Morowitz
(see stats)
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